My new favorite food is LAING

Thanks to Marivie, I'll get my monthly or, if I'm lucky, weekly, fix of Laing, Laing, Laing. I never knew leaves could taste so gooood! And I don't mind the sili that exquisitely burns my larynx, er, pharynx, er, never mind. Ever wonder why we gradually can't get enough of those tiny scarlet chilis? I have read eons ago (when reading the encyclopedia used to be cool) that the more we eat spicy food, the more we get de-sensitized to its flavor, thereby prompting us to take in more of it to level up to our appetite. Its just like being on drugs (I have no idea what I'm talking about. Amy Winehouse, can you help me with this?). Whatever this gibberish is, I hope I made sense talking about my favorite condiment in the world. Or should I have been talking about the Laing? Doh! Oh well, I guess I'm drunk.